We partner with the world’s highest quality and most environmentally conscious seafood producers.
Hofseth Core Species
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Salmon
In Norway, melting water from glaciers and snow mixes with the Atlantic Ocean to create a cold, clear and low-saline environment—ideal for salmon.
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Steelhead
Hofseth’s Steelhead is sustainably raised in the pure and cold Norwegian fjords contributing to the signature rich flavor and a clean taste.
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Cod
Known for its meatiness and perfect flake, Atlantic Cod has been wild caught in the Arctic waters since the time of the Vikings.
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Haddock
Our wild caught Haddock is a heritage species from the cool, clean waters in the Barents Sea off the northern coast of Norway.
Vertically Integrated for Sustainability
Our alignment with Hofseth operations in Norway ensures the utmost control throughout the entire value chain resulting in an efficient and speedy process, from smolt to slaughter. Norway’s pristine glacial waters create an ideal environment for these fish to thrive while our processes ensure the highest quality is available for our customers.
Seafood Programs
With nearly two decades of expertise in the seafood industry, we are able to provide top-tier products from mission-driven sources at competitive prices.
Let’s Talk.
Find out all that Hofseth has to offer—from fresh to frozen, portions to packaging, and more.